A Korean Mother’s Cooking Notes (Revised and Expanded Deluxe Edition) is a definitive Korean home-cooking classic by Chang Sun-young, first published in 1997 and widely loved across generations. Released by Ewha Womans University Press, the revised hardcover edition presents 126 authentic recipes with step-by-step instructions and full-color photographs, organized into nine categories from rice and soups to kimchi and desserts. Written by a devoted housewife rather than a professional chef, the book grew from notes for her daughters-in-law. It combines traditional and quick recipes, cultural context, ingredient guidance, and 40 years of practical culinary wisdom.
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